In 100 g (Grams) of Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt there is 0.19 mg of Riboflavin.

grams (g) kilograms (kg) 100 grams (g) ounce pound

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt

Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt are listed below.

Water	67.2 g	67.2	g
Energy (calorie)	125 kcal	125	kcal
Energy (joule)	523 kJ	523	kJ
Protein	13.1 g	13.1	g
Total lipid (fat)	7.1 g	7.1	g
Ash	3.2 g	3.2	g
Carbohydrate, by difference	9.4 g	9.4	g
Fiber, total dietary	0.8 g	0.8	g
Calcium, Ca	82 mg	82	mg
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	96 mg	96	mg
Phosphorus, P	216 mg	216	mg
Potassium, K	567 mg	567	mg
Sodium, Na	250 mg	250	mg
Zinc, Zn	2.1 mg	2.1	mg
Copper, Cu	0.527 mg	0.527	mg
Manganese, Mn	1.133 mg	1.133	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	12 mg	12	mg
Thiamin	0.42 mg	0.42	mg
Riboflavin	0.19 mg	0.19	mg
Niacin	1.1 mg	1.1	mg
Pantothenic acid	1.186 mg	1.186	mg
Vitamin B-6	0.168 mg	0.168	mg
Folate, total	127 µg	127	µg
Folic acid	0 µg	0	µg
Folate, food	127 µg	127	µg
Folate, DFE	127 µg	127	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Vitamin A, IU	17 IU	17	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Cholesterol	0 mg	0	mg
Tryptophan	0.3 g	0.3	g
Threonine	0.759 g	0.759	g
Isoleucine	0.654 g	0.654	g
Leucine	1.1 g	1.1	g
Lysine	0.916 g	0.916	g
Methionine	0.147 g	0.147	g
Cystine	0.069 g	0.069	g
Phenylalanine	0.524 g	0.524	g
Tyrosine	0.432 g	0.432	g
Valine	0.734 g	0.734	g
Arginine	0.629 g	0.629	g
Histidine	0.352 g	0.352	g
Alanine	0.614 g	0.614	g
Aspartic acid	1.899 g	1.899	g
Glutamic acid	1.859 g	1.859	g
Glycine	0.509 g	0.509	g
Serine	0.981 g	0.981	g

Nutrients in Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt